Maceration: Three days at 12 degrees C pre-fermentation, 50 days post-fermentation The rain bought relief to the vines, giving them strength for their last lap before harvest.įermentation: Spontaneous, on indigenous wild yeasts, in tronic oak vats Luckily at San Polino, we caught the few storms that there were, with no hail damage. Summer started early with a warm June, hot July, and August following through to the end of September. This was followed by an early spring with many days of bright sunshine interspersed with at least seven days of rain per month, very good for the soils and replenishing water for the vines. The winter saw cold night-time temperatures but rarely below freezing.
Sandy loam and volcanic soil mix with marl veins.
Terroir: South-facing vineyard at 450 meters. Brunello di Montalcino 'Riserva' 2015 DOCG
0 kommentar(er)
